ACETAIA

MUSSINI

THE ART OF FLAVOUR

MUSSINI

PRODUCTS

Our range of products

Balsamic vinegar is one of the symbols of Italian gastronomy. With its unique flavour and consistency, it can be paired with an infinite variety of dishes, from salads to desserts.

WE AIM
TO AMAZE

For us, Balsamic Vinegar is a constant surprise; it is the creative way of expressing our gratitude to the territory, its teachings and traditions. Every time we experiment, creating new flavours, we always know how to balance new notes and tones of taste, but the final ingredient that makes all of Mussini’s products so special is the touch of marvel and love for uniqueness that inevitably defines our lives.

WE AIM
TO AMAZE

For us, Balsamic Vinegar is a constant surprise; it is the creative way of expressing our gratitude to the territory, its teachings and traditions. Every time we experiment, creating new flavours, we always know how to balance new notes and tones of taste, but the final ingredient that makes all of Mussini’s products so special is the touch of marvel and love for uniqueness that inevitably defines our lives.

Our cellar is a parallel universe, a creative space that makes us really proud.
Doing this job, I feel I have been of use to someone, that I have left a feeling in people that they’ve never experienced before, a bit like when you taste your mum’s special dish for the very first time.

There is a curious tradition in and around Modena: a stone taken from the Panaro river is placed on top of the cloth that protects the opening of the barrel to keep it firmly closed. Around here, they say it is indispensable. Without this stone, the flavour would not be the same.

THEY CALL IT

THE BLACK GOLD OF MODENA

THEY CALL IT

THE BLACK GOLD OF MODENA

A CREATIVE ART

A CREATIVE ART