Passion has a flavour: emotion has a flavour. That tells the history of Mussini and its vinegars. A generation of vinegars.
A taste that has been handed down through the generations of a family.
The Mussini family has been making Balsamic Vinegar of Modena since 1909. During this year, the first three barrels were placed in the attic of the first vinegar making facilities of Magreta.Find out More
In February 2000, two friends made effective use of their passion and enthusiasm by giving life to a collection of products for the crowded market of gourmet food. The result is Piazza Grande, an Italian classic that reinterprets, in a totally new manner, timeless values, namely beauty, craftsmanship and excellence.Find out More
Halfway between the earth and the sky, day after day, a drop of life and of earth is born. It is an ancient drop, of nature, in which old age becomes youth, deeply-rooted knowledge relives thanks to the continuous urge to absorb new aromas and flavours.Find out More
With its products, the Antica Acetaia Da Vinci offers the joy of living that is typical of Italy. It is the result of passion for “good food” and for combining flavours and aromas with the genuine and traditional approach of Mediterranean cuisine.Find out More
Once upon a time, a passionate and clever man, called “the King” because of his natural passion of balsamic vinegar. He was always available to help all the people who carried the batteries of barrels of balsamic vinegar, the special barrels containing the “Black Gold”. Giovanni Calzolari was a good and nice person, but becoming hard and tough when discussing about the methods and the secrets of making the “best” Balsamic.Find out More
Great care and passion in choosing the best raw materials to reinterpret in a modern and sophisticated new way of cooking. Unique culinary experience but at the same time an emotional return to the origins where the food becomes a memory, a story to tell, a feeling back to our memory.Find out More